Zucchini Boats

Ingredients

• zucchini
• 2 cups dry bread crumbs (or can be done with rice)
• 2 eggs, lightly beaten
• 1 large tomato, diced
• 1/3 cup grated Parmesan or Romano cheese
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter or stick margarine, melted
   

Directions

1. Cut zucchini in half lengthwise
2. With a spoon, scoop out and reserve pulp, leaving 3/8-in. shell
3. Cook shells in salted water for 2 minutes; remove and drain
4. Chop zucchini pulp; place in a bowl
5. Add the bread crumbs, eggs, tomato, Parmesan cheese, parsley and garlic
6. Stir in broth, salt and pepper
7. Stuff into zucchini shells
8. Place in a greased 13-in. x 9-in. x 2-in. baking dish
9. Drizzle with butter
10. Bake, uncovered, at 350 degrees F for 20 minutes or until golden brown
11. Note- Or you can be creative and stuff with anything! (Sautee chopped meat and onions, mix with cooked rice, cheese, and zucchini pulp. Stuff zucchini boats and bake)

Source: http://recipeofhealth.com