Roasted Kohlrabi with Parmesan

Ingredients:

  • 6 kohlrabi
  • 2 tbsp olive oil
  • 3/4 tsp salt
  • Cayene pepper
  • 3 tbsp parmesan cheese
  • 1 tbsp parsley

Directions:

  1. Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet.
  2. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes.
  3. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.

Source: https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919

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