Quick Eggplant and Tomato Saute

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped red onion (1 large)
• 2 chopped bell peppers
• 2 teaspoons minced garlic
• 5 1/2 cups diced peeled eggplant (about 1 pound)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2-3 fresh tomatoes, diced

Directions

1. Heat oil in a large nonstick saucepan over medium-high heat.
2. Add onion and bell peppers; sauté for 3 minutes.
3. Add garlic, and sauté for 1 minute.
4. Add the eggplant, salt, black pepper, and tomatoes; stir to combine.
5. Cover, reduce heat, and simmer 5 minutes.
6. Serve over pasta and/or pair with chicken or ground beef/turkey

Source: Adapted from MyRecipes.com