Ingredients
- 3 cups all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 teaspoon salt
- 2 teaspoon vanilla extract
- 1 cup vegetable oil
- 3 eggs, beaten
- 3 cups grated zucchini
- 3-4 oz dark chocolate, shaved into chunks
- 1 cup chopped pitted cherries
Directions
- Preheat oven to 350F
- In a large bowl, combine flour sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt
- Stir together and add vanilla, vegetable oil and eggs. Mix well
- Stir in zucchini, and mix until well combine
- Carefully fold in chocolate and cherries until dispersed throughout batter. Pour into two 1-lb loaf pans, dispersing evenly
- Bake 60-75 minutes, until a toothpick inserted into the center comes out clean
Source: http://www.fresh365online.com/recipes/2009/8/7/dark-chocolate-cherry-zucchinibread.html