Ingredients
- Mediterranean Dressing
- 1 teaspoon lemon juice
- 1 medium clove garlic, pressed or chopped
- 1 tablespoons extra virgin olive oil
- sea salt and black pepper to taste
- 1-1/2 tablespoons sunflower seeds
Directions
1. Fill bottom of steamer with 2 inches of water
2. While steam is building up, cut off thick stem ends and slice Collard Greens leaves into 1/8- inch slices
3. Let the stems sit for 5-10 minutes before steaming
4. Chop or press garlic and slice onions and let sit for at least 5 minutes
5. When water has come to a full boil add onions tothe bottom of the steamer basket and place Collard Greens on top.
6. Cover with a tight fitting lid and steam for 5 minutes for al dente Collard Greens
7. Transfer to a bowl and toss Collard Greens with the remaining ingredients while they are still hot
Source: http://www.whfoods.com
